![]() ![]() Palate: soft mouth arrival and then a steady increase in malt intensity shards of Demerara sweetness help counter the vanilla…some grain early on…enormous length… A joy. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland.īusy, complex and wonderfully weighted: the theme is orangey citrus softened by vanilla. Monkey Shoulder is labelled Batch 27 as a reference to the original experimental batching of 27 casks. 1 As of 2023, Monkey Shoulder is the world's third best-selling brand of Scotch whisky, trailing Johnnie Walker and The Macallan. Monkey Shoulder is a blended malt whisky, one of a small number of whiskies in this style. Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of. When it’s ready and taste tested by Brian, this triple malt whisky gets bottled and receives its triple monkey badge. Monkey Shoulder is a brand of Scotch whisky produced by William Grant & Sons in Scotland. The three Speyside malts are then blended together in a small marrying tun where they hang out making eyes at each other for anything from three to six months. He always chooses the right combination of casks for every batch he makes, ensuring each one is deliciously smooth and rich as the last. £34.95 (70cl, 46) Tasting Note by The Chaps at Master of Malt Nose: Honeydew melon, flamed orange peel, a touch of Frazzles. And then, there’s Brian Kinsman our new who’s our Master now. Rich in aromas of vanilla and winter spices such as cinnamon, cloves, nutmeg with a strong taste of anise at the same time. ![]() Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky. Well, for starters, there’s not a single drop of grain whisky in our Monkey Shoulder, and the chosen malts mature in first fill ex-bourbon casks. Today, the name Monkey Shoulder lives on as an affectionate tribute, to honour the hard graft of all the maltmen past and present. Whilst our maltmen are among the few who still turn the barley manually, working conditions have changed which means this injury has been consigned to the past. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it ‘monkey shoulder’. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. Smooth and sophisticated taste: This blended malt offers a refined aroma with notes of marmalade, cocoa, and malt, complemented by vanilla and wintery spices. ![]() The term ‘monkey shoulder’ harks back to our whisky making heritage. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |